There is a remarkable psychological theory that explains the paradox of why so often our pleasures turn into problematic addictions and, conversely, why our stressful experiences frequently lead to sustained good feelings and even happiness. This under-appreciated theory was developed in the 1970s by behavioral psychologist Richard Solomon of the University of Pennsylvania. He published his theory and findings in 1980 in the journal American Psychologist, as a seminal paper, “The Opponent-Process Theory of Acquired Motivation: The Costs of Pleasure and the Benefits of Pain”. Solomon’s theory has been verified experimentally with animals and humans, and reflects a sophisticated understanding of the physiology of the nervous system. It provides a framework that has been used to explain behaviors and emotional experiences in areas as diverse as addiction, thrill-seeking, love, job satisfaction, and cravings for food or exercise. I believe it can also explain the psychological benefits of cold showers that I have described in a separate post here, and why these benefits increase with time and repetition. I would urge followers of this blog to read Solomon’s paper, via the above hyperlink. It provides many important insights regarding how to effectively and reliably use challenge and stress to increase mental and emotional resilience, while maximizing your motivation and enjoyment in doing so. In this post, I will explore Solomon’s theory in some detail, and suggest some practical strategies for how to enhance pleasure and satisfaction in everyday activities, while avoiding the addictive side of pleasure.
Posts Tagged ‘cravings’
The opponent-process theory of emotion
Category Hormesis, Psychology, Stoicism
Overcoming addiction
Category Psychology, Rehabilitation
One of the most difficult challenges to overcome in life is getting out from under the grip of an addiction, whether it be drug, alcohol or nicotine dependency, a food addiction or eating disorder, or compulsive activities such as gambling, shopping, pornography or Internet addiction. Taken to the extreme, addictions can become highly self-destructive, antisocial or criminal activities such as self-mutilation, kleptomania, or pyromania. At the other end of the scale are ordinary activities, such as exercise or work, which in normal degree are healthful but when excessive can become addictive. There are also minor compulsions which might best be considered bad habits rather than addictions, such as nail biting, hair pulling and the like. Broadly speaking, an addiction can be any habitual behavior which takes over one’s life, interferes with social relations and personal achievement, and threatens one’s autonomy. There are many ideas about what addiction is and how to treat it, but unfortunately success rates are low and relapse rates are high. However, there is a recent approach to snuffing out addiction based on the emerging sciences of neuroplasticity and behavior modification, which holds out the promise of lasting change. The approach is called cue exposure theory, and it goes against the conventional wisdom. I will discuss it after first reviewing the more conventional approaches. And I’m going to do something else unusual at the end of this particular blog post: I will apply this methodology to an “addiction” of my own and follow my progress in the Discussion Forum associated with this blog.
Flavor control diets
Category Diet
A number of recent weight loss methods have been developed that explicitly recognize a close relationship between flavor and appetite. These methods include:
- Flavor-calorie dissociation as advocated by Seth Roberts in his Shangri-La Diet
- Sensory-specific satiety, as advocated in David Katz’s Flavor Point Diet
- Tastants, another approach to sensory-specific satiety, as advertised in Alan Hirsch’s Sensa Weight-Loss Program.
- Odor inhalers, a third approach based on sensory-specific satiety, as described in Alan Hirsch’s book Scentsational Weight Loss, and marketed by him as ”diet pens” offered by SlimScents
At first, some of these approaches appear to be mutually incompatible. The Shangri-La theory argues that strong or familiar flavors enhance appetite when they become associated with caloric foods. The other three approaches, by contrast, claim that intense flavors or aromas suppress appetite, based upon the principle of “sensory-specific satiety”, whereby an increase in the intensity of a single flavor or odor induces satiety. However, on closer examination, all of the above theories are consistent with one another, as I will try to show. Furthermore, they each provide some useful clues about how to achieve a long term weight loss and relief from hunger cravings by paying attention to the role of flavor and other food cues. Finally, as I will attempt to persuade you, only one of the above diets is truly a type of Deconditioning Diet that can lead to long term, permanent reduction in appetite, based on the principles of Hormetism.