Do you have trouble getting to sleep at night or staying asleep? About 30% of the adult population reports difficulties initiating sleep, sustaining sleep, or experiencing restful sleep. To deal with these problems, many people resort to medications or some form of supplement. But it now appears that there is an effective way to banish insomnia without the use of chemicals, by simply applying the principles of hormesis.
One of the primary topics covered on this blog is intermittent fasting (IF). Many approach IF as a diet or weight loss method. I know from research, personal experience and conversations with others that IF can indeed be an effective way to drop unwanted pounds. However, viewing IF as merely a new way to diet entirely misses what I believe is the most important reason to pursue it: the activation of hormetic processes that foster improved health, keep degenerative diseases at bay, and hold out the promise of a longer, more vibrant life. These benefits are a known consequence of calorie restriction, but intermittent fasting offers a more comfortable and versatile way to reap the benefits of calorie restriction without the sense of deprivation, the loss of lean body mass, and the metabolic risks that have been associated with simple calorie restriction.
It is because I’ve found intermittent fasting to be an attractive practice, both scientifically and personally, that I was so excited to be invited to give a lecture on IF at The 3rd Door, an innovative health and fitness studio, cafe and social center in downtown Palo Alto. The fitness director at The Third Door, Johnny Nguyen, is himself an advocate and practitoner of IF, which he blogs about with great flair and common sense at The Lean Saloon. The talk gave me an opportunity to reframe intermittent fasting in the terms of the philosophy of Hormetism, or applied hormesis that I write about on this blog. I believe that the framework of hormesis helps to make sense of why IF works, and why it is so much more than a diet.
What follows is a video of my talk on the benefits of intermittent fasting, presented on May 18, 2011 at The 3rd Door. I would like to thank Dianne Giancarlo and Johnny Nguyen for inviting me to speak, Vaciliki Papademetriou for technical assistance, Francesca Freedman for introducing me to The Third Door, Tom Merson for the still photos and Ken Becker for the masterful video production.
Those of you who live in the San Francisco Bay Area may be interested in attending a talk I’ve been invited to give on May 18 in Palo Alto. The topic is “Intermittent fasting for health and longevity”, and I plan to summarize both the recent science and the best practices for successful fasting.
UPDATE: A video of this talk is now posted HERE.
Do you have allergies? Are you sensitive to certain foods or chemicals? If so, you are part of an epidemic explosion in the incidence of allergies and sensitivities in the U.S. and Western societies. The allergy epidemic is frequently blamed on the profusion of pollutants and toxic man-made chemicals in modern industrial society. And the conventional medical approach to dealing with allergies is to avoid exposure to allergens, and to block allergic reactions by using antihistamines.
But there is an alternative explanation and a more effective treatment, consistent with the theory of hormesis. The explanation is called the hygiene hypothesis and the treatment is called allergen immunotherapy. I’ll discuss these both shortly, but first let’s look at what is really behind the outbreak of allergies in the modern world. Read More
Whether or not insulin is to blame for the obesity epidemic is one of the hot questions being debated on heath and diet blogs. On the surface, this seems like an arcane question that would mainly interest physiologists and diet researchers. After all, who really cares about the underlying mechanisms of fat storage and release? Most of us just want to know some practical steps we can take to lose excess weight and keep it off and, beyond that, to stay healthy.
It seems like a simple yes-or-no question of fact that you could settle by studying populations and doing lab studies. But it’s not so much a question about facts as one about causation. Questions of causation are often the thorniest ones. This particular question has taken on almost political or religious overtones, provoking emotion and acrimony in the diet blogosphere. On one side are defenders of the Carbohydrate/Insulin Hypothesis, like Gary Taubes and Michael Eades. This is laid out in detail in Taubes’ book Good Calories, Bad Calories (2007), and more compactly in “Why We Get Fat: And What To Do About It” (2010). On the other side are opponents such as James Krieger and CarbSane, who find the Carbohydrate/Insulin Hypothesis to be oversimplified and deeply flawed, citing recent scientific advances. People tend to chose up sides in this debate. I’ve been participating in this debate myself (while still learning a lot) on the websites of Jimmy Moore, James Krieger, and CarbSane. I won’t rehash all the technical details here. Instead, I’d like to propose a “frameshift” that recognizes and integrates the strong points from each side, attempting to overcome their shortcomings.
A lot of people have problems with procrastination, myself included.
We start off the day with a list of things that need to get done, and by the end of the day those plans are often hijacked and many tasks remain untouched. To some extent, that’s understandable and normal. We can always point to legitimate interruptions — an urgent assignment from the boss, a sick kid, an unexpected visitor. And of course there’s ultimate excuse: In the complex new business environment, you have to stay flexible and go with the flow! Can’t be rigid!
But be honest: a lot of the time, it’s just because we prefer to procrastinate.
For those with office jobs or self-employed knowlege workers, connectivity is the norm. But this comes with a new kind of temptation: cyberslacking. It’s so easy to take a peek at an interesting blog, check your Twitter or Facebook, play a quick online game between phone calls. Before you know it, you’re wasting a lot of time.
There are a lot of tasks that we tend to put off at work. Difficult, undefined tasks like planning or starting a writing project. Boring or mind-numbing tasks like tabulating numbers. Stressful tasks that require us to deal with unpleasant people or situations.
Think about phone calls. There’s that phone call you’ve been meaning to make to resolve an issue you just don’t want to deal with. Or that client, associate or relative who likes to boast, berate you, or bore you with infinite detail. That call is just not going to be any fun. Easier to put it off.
At home, that storage room or garage stuffed full of old junk just sits there all year. There are all the little projects you dread doing–like bills, taxes, repairs, or organizing the closet.
I think you get the picture. If your life is perfect and you can’t relate to any of this, just stop reading here. Read More
This week I wrote a guest post about willpower for Julien Smith’s blog. It synthesizes a number of the ideas on this blog about deconditioning urges and emotions that tend to undermine our resolve to make significant changes in life.
I’m writing this post the week before Thanksgiving, to give you something to think about as you are polishing off that last piece of pie….
One of the most common reactions I get to my advice to try intermittent fasting is: I could never do that!
Like the Jackson Browne song “Running on Empty,” the word “fasting” often conjures up dire images of starvation and energy deprivation. Many of you reading this post may have experienced strong hunger pangs, headaches, tiredness, sweating and even shaking or wooziness when going without eating for even part of a day, much less a whole day. So it is natural to extrapolate such experiences into the thought that going without food for a day, or even several hours, would invariably lead to uncomfortable or even dangerous hypoglycermic symptoms. That, together with the negative image of fasting as something unhealthy or associated with eating disorders, leaves most people pale at the thought of even attempting a short fast.
But I tell you, if you don’t try fasting you are missing out on an enjoyable, incredibly energizing experience that will put you in control of your eating and improve your health, your energy and your outlook. Many people, myself included, have learned to fast for up to a day or even longer, on a regular basis and without negative repurcussions. Done correctly, short-term fasting is not dangerous, it’s actually health-promoting and greatly helps to retrain your appetite. If you need to lose weight, the fast helps both in reducing basal insulin and retraining your appetite to be smaller. I’ve written about the benefits of intermittent fasting extensively on this site. Many of the Diet Links listed in the right-hand panel, such as fast-5 and Eat-Stop-Eat, amply document the safety and health benefits of fasting, dispelling the myths about “starvation mode”, slowing of metabolism, and loss of lean muscle mass. So I won’t reiterate here the voluminous evidence supporting the benefits of intermittent fasting. Our bodies are designed to last many days with out food, without great discomfort, and in fact it is beneficial to our health to forgo food periodically. But many of you are asking: Am I really up to this? How do I get started? Read More
Why is it so hard to make permanent changes to your habits, your health, and your happiness? Some of the most difficult struggles in life involve losing weight (and keeping it off), overcoming addictions, and recovering from depression. Many diets and therapies deliver great short term results, but the most common pattern appears to be relapse. It often seems that you are destined to fulfill some biological program — that you are stuck with a high body weight set point or an addictive or depressive personality that cannot be escaped in the long run.
This pessimistic message is prevalent among those who have investigated the track records of the “helping” industries: the weight loss companies, the addiction recovery centers, and the various schools of psychology and psychiatry. Unlike the advocates, those who investigate them often find the results are less than what the practitioners might want you to believe. In the arena of dieting and weight loss, books such as “The Dieter’s Dilemma” (Bennett and Gurin, 1982), and “Rethinking Thin” (Kolata, 2008) echo the original set point theory first propounded by Gordon C. Kennedy in the 1950s; they conclude that your body weight is largely predetermined by a biological set point that is handed to you at birth, plus or minus about ten pounds. I do agree that sustained weight loss cannot be achieved through sheer will power alone, or simply by using diet and exercise in order to create a calorie deficit. Yet, while there is some plausibility to the set point theory, I am convinced that it is wrong because it overlooks some important factors. I’ve already given some of my reasons for my disagreement with set point theory in other posts on this blog (Flavor control diets, How to break through a plateau). But in this post I’ll present some strong evidence for an alternative theory, based on the homeostatic regulation of cellular receptors for hormones and neurotransmitters. This is a variable set point theory which I call the receptor control theory. This theory proposes a mechanism that controls appetite and body weight, as well as regulating the balance of energy and pleasure in your life. It provides practical tools to lose weight and keep it off, overcome addictions without relapse, and move out of depression into happiness.